Two Breakfasts

Last weekend I made breakfast on two days for my family. On Saturday I made a classic, bacon and scrambled eggs. First I fried the bacon on medium heat until they were nice and crispy, but not burned. Then I got rid of some of the grease because there was a lot in the pan, and used the rest for cooking the eggs. After that I fried up some onions, and red peppers. I cooked these until the onions were nice and clear, and the peppers tasted fine. Meanwhile I had scrambled some eggs in a bowl, and next I added in the egg and began to stir. After the eggs cooked for a little while I added some cheese and tomato. After that I added a few herbs and spices from the cabinet and the breakfast was ready. I served it with Orange Juice. On Sunday I made some blueberry pancakes from scratch. First I added flour, sugar, baking powder and sugar to a mixing bowl and mixed it until it was blended well. After that whisked eggs in a bowl, and added sour cream, milk, butter, and some vanilla. Then I made a well with the dry ingredients, and poured the wet ingredients in. I then mixed the ingredients together until they were just blended. Finally I added in the blueberries, and some lemon zest. I had been cooking some bacon on the side and put that aside. I then cooked the pancakes on medium heat in a large pan. Again I used the grease form the bacon to cook the pancakes. I cooked them for about a minute on one side and 30 seconds on the other. Finally I served them with some maple syrup, and Orange Juice. Jack B