Yeast Unit

The yeast unit went well for the most part. The recipes all came out the right way and tasted delicious except for the rolls. Although the rolls tasted good they ended up not really being rolls. Overnight the rolls rose and touched the plastic wrap that was covering them. When we pulled the plastic wrap off the dough stuck to it and also the rolls stuck to each other. When we took them out of the oven the dough was one big piece. It was not a problem however. The recipe for the rolls was very simple, it was only four ingredients that all got mixed together to make the dough. We did not have a problem with making the dough. The grilled pizza was one of the best things that we have made this year. In the first class we made the dough and sauce and the next class we grilled the dough with olive oil and then added sauce and cheese and then baked it. My dough got stuck to the pan so it was a weird shape but it still tasted good. We made soft pretzels by making the dough and then boiling them for about 30 seconds in water with baking soda. After that we put them in the oven. When they came out we brushed them with melted butter and put cinnamon and sugar on. They were delicious and cooked perfectly. Overall the yeast unit was delicious and we all learned lessons about how to store and handle dough. Camden F.