Inside D.C.'s Food-Truck Wars

This article talks about food trucks in Washington DC.  Stephan Boillon wanted to create a new restaurant, but he did not have the money for it. Instead he came up with the plan of running a food-truck that sold home-made sandwiches. The catch is that although the start-up price is lower with food trucks the lifetime- percentage of earnings is higher with a restaurant. There is also the risk of the rainy days where you won’t get very much of a profit. I thought that this article had a very interesting topic. I have seen these food trucks many times in many different cities but I have never thought what it would be like to run one. I guess that it would be kind of cool to be able to drive almost anywhere in town to sell your food. However I would have difficulties with the job since I am very tall. If I was to open a food truck I would make sure that I had a completely original idea, as I would not want to be just another hot dog vendor on the street.
Jack B