Pocketful Of Dough

The article I read was "Pocketful Of Dough" by Bruce Feiler. The story takes place in New York City. This article is basically about a guy named Bruce Feiler, and what he does is he carries a $20 and a $50 bill in his left pocket. And a $100 bill in his right pocket and he goes around to famous or good resturants and try to ease his way into the resturant with all or some of the money he has in his pocket. Also, what Bruce does is he cuts waiting lines and here is an example. One day he went to one of New York's overbooked resturant which was called "Balthazar". Feiler never made a reservation at the Balthzar, but he made a cut in the line of 2,700 people who were still waiting to get into the Balthzar. That's how good Bruce Feiler was; Also his magazines editor can pay for his meals for him. So basically his meas are for free. Bruce Feiler also makes a deal with an editor to see if Bruce can get into New York's best resturants by just using a $20, $50, and $100 bills.