Steak Fajitas

The other day for dinner I had steak fajitas for dinner, with Mexican rice. I started it off by marinating the steak with a lime-cilantro marinade, and let it sit for half an hour. Then I threw the steak on the grill and cooked at medium temperature for about 4 minutes each side. Meanwhile I had cut up some onions and peppers, and then proceeded to sauté over medium heat. Once the steak was done I took it off the grill and cut it up into slices. I mixed it in with the peppers and onion, as well as added in some jalapeños. I then lowered the temperature and mixed in a packet of seasoning with the fajitas. After that I added some water in to make it a little liquidier and kept the food warm while I prepared everything else. I had also been cooking some rice on the side for the meal. Finally I heated up some tortillas in the microwave to have the fajita mix on. It turned out to be very good, I’d never had steak fajitas before only chicken. I would definitely make it again sometime. Jack B