The Garlic in Killington Vt.

Every year when I go spring skiing at Killington VT we always make an effort to eat at The Garlic since it’s a great restaurant. After you order your food the waiter comes back with bread and garlic. Its roasted garlic so it loses most of its potent smell and taste but it’s easily spreadable. After that your dinner comes. I ordered wild mushroom pasta. It had an Alfredo type sauce with wild mushrooms and penne pasta. Then for desert I ordered 3 layered chocolate mousse cake with white and dark chocolate mousse and a bottom layered ganache. My sister ordered tiramisu and that was delicious also. Michael B.