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Hawaiian Adventures
Posted by ChroniclesCapersCanards
On my recent trip to Hawaii, I encountered an entirely new world of food, that has yet to be discovered by many American people (probably for the better). These certain Hawaiian delicacies are a legend among the people who live their due to their unique flavor and overall disposition.
One of these products is Spam, the most popular and well known of all Hawaiian foods, if you can even call them that. Spam is a canned processed meat product that contains some remnants of ham and other types of everyday meat. However, this mush of a “food” tastes nothing like meat. When you first look at it, it resembles a jelly mold in the way that it slightly jiggles and moves with the can that it is packaged in. If the appearance doesn’t scare you away, the taste surely will. It is somewhere between the taste of bologna, and a salty, fatty, liquidly, and meaty lump that you can carve away with a spoon and pop into your mouth. Now, if Spam doesn’t turn you off of the typical Hawaiian cuisine, Vienna sausages surely will.
Vienna sausages are another form of mixed meat with chicken, pork, or beef. This meat is ground into a pasty substance, that is then filled into a long casing and cut into short segments. If this is not gross enough, these sausages are then placed in liquids or mustard “sauces” and canned for long periods of time in which they sit on shelves and then consumed by Hawaiians who are insane enough to put this atrocity into their gullets.
Now, I’m in no way criticizing all Hawaiian food, but just like every other culture they have specific foods in which it is grotesque to anyone other than those native to the place.
Rachel K.
One of these products is Spam, the most popular and well known of all Hawaiian foods, if you can even call them that. Spam is a canned processed meat product that contains some remnants of ham and other types of everyday meat. However, this mush of a “food” tastes nothing like meat. When you first look at it, it resembles a jelly mold in the way that it slightly jiggles and moves with the can that it is packaged in. If the appearance doesn’t scare you away, the taste surely will. It is somewhere between the taste of bologna, and a salty, fatty, liquidly, and meaty lump that you can carve away with a spoon and pop into your mouth. Now, if Spam doesn’t turn you off of the typical Hawaiian cuisine, Vienna sausages surely will.
Vienna sausages are another form of mixed meat with chicken, pork, or beef. This meat is ground into a pasty substance, that is then filled into a long casing and cut into short segments. If this is not gross enough, these sausages are then placed in liquids or mustard “sauces” and canned for long periods of time in which they sit on shelves and then consumed by Hawaiians who are insane enough to put this atrocity into their gullets.
Now, I’m in no way criticizing all Hawaiian food, but just like every other culture they have specific foods in which it is grotesque to anyone other than those native to the place.
Rachel K.
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