Sunday Meal

Every Sunday is an NFL football Sunday. Throughout the fall and winter on Sundays I love to watch football and cook up some great food. Last Sunday, (October 14) I made slow cooked wings with a soup on the side. For my wings, I woke up early at around 9 o’ clock and cut up the wings for my liking. Then what I did was I turned on my grill outside to a very low heat and put the wings in. Every half hour for four hours I would go outside to my grill and flip the wings around and position them at different parts of the grill. Now while the wings were cooking I made some soup. The soup consisted of some pan seared steak (thinly sliced), carrots, tomatoes, jalapeño peppers, salt, pepper, celery, parsley, oregano, broccoli, and some linguine. I had to use canned chicken broth for the liquid of the soup because I am not really good at making a fresh homemade broth. Now I let that sit on low heat for about a half hour occasionally stirring it and adjusting the heat. At one o’ clock, I took the wings off the grill. When I brought them in on a plate they smelt so good and I could see that they would fall apart in my mouth. Since I like some hot wings on football Sunday I needed to make a hot wing sauce. First I had to get 2 cups of Franks Hot Sauce, 1 stick of salted butter, a tablespoon of tobasco sauce and a half-teaspoon of cyan pepper. I put all of the ingredients in a pot, I put it on low heat for 5 minutes when it is done, and I rubbed it all over the wings. When all of the football games started I had so much good food in front of me. There were fall of the bone hot wings and an everything soup. Sunday is great because you can enjoy good football and great food. Nicholas Carozza