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Bechamel Sauce

Posted by ChroniclesCapersCanards
I go into culinary class one day and my teacher (Mrs. Hoagland) tells the class that we are making bechamel sauce and we are going to put it on pasta. My group finishes the sauce and I’m very excited to try it. I try the sauce with the pasta and it’s really good. I eat the rest on my plate and I want more. I then take the recipe home and tell my mom that we have to make this because it's very good. 2 days later my mom tells me that we are going to make the sauce and put it on are pasta for dinner tonight. I am very excited. That night, my brother and I made the sauce and the pasta. It came out very well and the whole family loved it. We kept going for seconds and thirds until it was all gone. My brother and I are definitely going to make the sauce again and try it on all different kinds of food because it was so good. I highly recommend this sauce.

        Michael P.

 



 

1 Comments


And remember, Michael, that it is a Mother Sauce and as such is variable! Try adding cheeses or herbs or caramelized onions and roasted garlic or tomato puree or mustard or......... you get the picture.
Love to hear you are experimenting at home.
Good stuff!
Between you and your brother, your parents should only have to cook once or twice a week!
Mrs H

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