Bechamel Sauce
Michael P.
And remember, Michael, that it is a Mother Sauce and as such is variable! Try adding cheeses or herbs or caramelized onions and roasted garlic or tomato puree or mustard or......... you get the picture.
Love to hear you are experimenting at home.
Good stuff!
Between you and your brother, your parents should only have to cook once or twice a week!
Mrs H
Although the links on this page have been evaluated and chosen based on their educational merit, due to the fluidity of the Internet, sites may change from when they were initially reviewed. Also, it cannot be guaranteed that subsequent links are of equal validity or that they do not contain objectionable information. It is recommended that adult supervision be provided to elementary age children on the Internet.
Due to economic reasons, many sites with suitable educational content may also contain commercial content. These sites have not been excluded but in no way represent an endorsement by the Newtown Public Schools for products advertised.Copyright © 2009 Intro Eight: Culinary Chronicles, Capers & Canards All rights reserved. Sponsored by: Premium Templates | Premium Wordpress Themes. Distributed by: Blogger Template | Brought to you by JobVine Jobs