good food

Mike Davis Mrs. Hoagland Culinary November 19, 2012 Blog Number 2 This week my mother made some home made meatballs. She got the meat, and some fresh herbs and mixed them all together. She then rolled them all out into balls, and decided to freeze half so she could save them for a later date. With the ones she was going to use for that night, she baked them in the oven for a certain amount of time. Then she threw them into the crock-pot with some sauce and let that heat up for a while. When they were finally done, I took a Portuguese roll, and put a piece of provolone cheese on it. I then went over to the crock-pot and grabbed a couple meatballs to complete my sub. I added some Parmesan cheese on top, just to add a little more flavor. That meatball sub happened to be one of the better ones I have had in a while, probably because it was home made. My mom also made chicken Marsala the other night. I’m not sure exactly how she made it, because she kind of made it a surprise. She put the chicken over some freshly made pasta, and added a couple vegetables on the side. The chicken was actually very good. She said that she thought it was even better than one made from the Newtown Inn, and I actually had to agree with her. My mom stepped it up with the food this time; hopefully she continues her fabulous cooking. I’ll keep you guys posted.