March Blog

Nadimul Haque

Mrs. Hoagland

Culinary 2

3.27.2013

March Blog

            I love events like weddings and birthdays and anniversaries because I get to have different food. As good as the entrees can be, the cake decides whether I liked the catering or not. Even if it is the most delicious chicken, rice, pasta, (etc.) I have ever eaten, it isn’t a perfect meal unless the cake (if there is any) is done right. Anyways, for my parent’s anniversary earlier this month, the appetizers were done perfect and the entrees were pretty good. For the appetizers, we had pasta with just the right amount of cheese and the right amount of sauce in it. For the entrees, there was white rice, with roasted chicken, tandoori chicken, beef kebabs, and a vegetable mix. All of the meat items were seasoned and cooked with a lot of spice, but that spice brought intensity to the flavor of the other items. Anyways, after the entrees, my favorite part of the meal came. A round red velvet cake with nice artwork and vanilla filling. As soon as I ate it, I could immediately taste all of the flavors, and it was just one of the better cakes that I've had.