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Papusa

Posted by ChroniclesCapersCanards

When I made the papusas I enjoyed them very much. When I got home I made them for a side at dinner. This time though they were very starchy and very thick. They were much better in class when we made them. My brother didn’t like them to much when I made them at home. That reminds me of the first time he tried lobster for the first time. He like it at first, then all of a sudden juice squirted out of the lobster and he was very grossed out, it was very funny to see. I personally like trying new food because I am usually grossed out easy when I see the food. I guess I just stick to my roots and eat what I do all the time. But the food I hate the most is fish. It is so gross to look at and it smells bad. I once was eating fish and I ran into a bone and I was never to eat fish again!
Trevor L

1 Comments


Our taste changes as we get older. You may want to revisit the whole fish thing in a few years..there are many wonderful fish dishes in the world. What are your "root" foods? Perhaps you should write about that in a future blog.
RE: papusa...the dough should be the consistency of play dough...not too dry but not too wet. If it cracks when you form them, add water. It also needs to rest a bit. But I love the fact that you went home and recreated them. Did you use the same filling?
Mrs H

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