My Mother’s Pumpkin Bread Recipe

Thanksgiving is the time of year to be thankful, to spend time with your family, too … Okay, it’s more about the food actually.

Sift together

·       2 cups flour

·       ½ tsp. salt

·       ½ tsp. baking powder

·       1 tsp. baking soda

·       1 tsp. ground clove

·       1 tsp. cinnamon

·       1 tsp. nutmeg

In separate bowl:

·       Beat 2 cups sugar and ¾ cup butter

·       Add 2 eggs and beat until fluffy

·       Beat in 1lb can pumpkin

Then beat in flour (low speed)

Grease and flour two loaf pans and bake at temperature of 325 for an hour.

Enjoy a warm slice with whipped cream cheese or plain.