PB & J All Day, Everyday

Recently, I have come to the conclusion (finally) that the lunch served in the cafeteria is not only not fresh, but do not taste good, probably don’t contain any real meat, and are most certainly not a healthy option. So, I am boycotting Chartwell’s for the time being and am waking up early in order to make an eatable meal for lunch. Obviously, considering the title this blog entry regards the classic: Peanut Butter and Jelly sandwich. It is a delightful food that satisfies even the pickiest of eaters.  I am not a huge fan of white bread, and so I tend to deviate from the norm and smother a whole wheat bagel with a hefty layer of peanut butter, and some Grade-A Smucker’s Grape Jelly. Regardless of the bread choice, the main ingredients remain the same creating a scrumptious sandwich.  There’s just something about peanut butter and jelly sandwiches that really capture the taste buds. It might be the rich, creamy, salty taste of the Peanut butter or the sweet essence of the jelly whether it be strawberry, grape, or any other. Or, it may be the fact that they take about 45 seconds to make.  Nevertheless, PB & J is perfect. It is not open for discussion, they are the best, and I just wanted to give a classic a little bit of the limelight as it commonly gets overlooked. Here’s to an oldie but goodie, PB & J!!